|
|
Post by Admin on Jan 31, 2023 4:55:10 GMT
Please post your materials and questions here.
|
|
angel
New Member
Posts: 1
|
Post by angel on Jan 31, 2023 13:35:41 GMT
 1)Which flavour of ice cream requires 20 ml of Amaretto? 2) How is pistachio ice cream made? 3) What should you add to the vanilla ice cream recipe for lemon curd ice cream/ 4)How many portions of praline paste should you add for praline ice cream? 5)Which ice cream needs to have chocolate melted? |
|
|
|
Post by angchingui on Feb 4, 2023 6:40:01 GMT
1) Almond ice cream
2) 50 g per four portions
3) Add 100 g of lemon curd to the vanilla ice cream recipe or replace the vanilla content with the grated zest of 1 lemon
4) 50 g per four portions
5) Chocolate ice cream
|
|
|
|
Post by keishaa on Feb 7, 2023 10:33:12 GMT
1 almond ice cream
2 50g per four portions of pistachio paste to the simmering milk/cream
3 Add 100 g of lemon curd to the vanilla ice cream recipe and replace the vanilla content with the grated zest of 1 lemon
4 50g per four portions of praline paste
5 Chocolate ice cream
ðŸ¦
|
|
|
|
Post by tiffanyyr9sc1 on Feb 8, 2023 13:49:02 GMT
1. Almond Ice Cream
2. 50g per four portions
3. Add 100 g of lemon curd to the vanilla ice cream recipe and replace the vanilla content with the grated zest of 1 lemon
4. 50g per four portions
5. Chocolate Ice Cream
|
|
|
|
Post by safinachangy9 on Feb 9, 2023 8:50:33 GMT
1. Almond ice cream
2. 50g per 4 portions
3. add 100g of lemon curd to the vanilla ice cream recipe and replace the vanilla content with the grated zest of 1 lemon
4. 50g per 4 portions
5. chocolate ice cream
|
|
|
|
Post by liamlimyibang on Feb 12, 2023 7:41:44 GMT
1)Almond ice cream.
2)50grams per four portions of pistachio paste to the simmering milk/cream.
3)Add 100grams of lemon curd to the vanilla ice cream recipe or replace the vanilla content with the grated zest of 1 lemon.
4)4 portions.
5)Chocolate ice cream.
|
|
|
|
Post by keethienkimeve on Feb 12, 2023 23:22:24 GMT
1. almond
2. 50g per four portions of pistachio paste to the simmering milk/cream
3. add 100g of lemon curd to the vanilla ice cream recipe and replace the vanilla with grated lemon zest
4. 50g per 4 portions of praline paste
5. chocolate
|
|
