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Post by Admin on Jan 31, 2023 4:54:51 GMT
Please post your materials and questions here.
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Post by cassie on Feb 2, 2023 1:32:46 GMT
1. How high should you preheat your oven to? - 2. How many flavours can you make from the cookbook? - 3. What ingredients do you need to make coconut meringue? - 4. what will happen did not use water-free clean and make it completely dry? - 5. How many minutes or hour do you have to bake the meringue in the oven? - |
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Post by houngcaiyen on Feb 3, 2023 0:46:06 GMT
1 How high should you preheat your oven to?
=Preheat oven to 100°C
2. How many flavors can you make from the cookbook?
=2 flavors, which are coconut and strawberry flavor
3. What ingredients do you need to make coconut meringue?
=A: 50g egg white, 35g caster sugar, 40g icing sugar B: 25g coconut powder, 15g ground almond
4. what will happen did not use water-free clean and make it completely dry?
=If you don't use water-free clean and make it completely dry, you would not be able to beat egg white until stiff peaks are formed.
5. How many minutes or hour do you have to bake the meringue in the oven?
=You have to bake the meringue in the oven for 50 minutes
-houngcaiyen
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Post by angchingui on Feb 4, 2023 6:32:10 GMT
1. 100°C
2. 2 flavors. Coconut and strawberry flavor
3. Coconut flavour : 50g egg white, 35g caster sugar, 40g icing sugar, 25g coconut powder, 15g ground almond
4. Stiff peaks from egg white would not be formed when it is beaten.
5. 50 minutes
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Post by zhiwei on Feb 6, 2023 5:00:53 GMT
1. 100°C
2. 2 flavours, coconut flavour and strawberry flavour
3. 50g egg white, 35g caster sugar. 40g icing sugar
4.you will not be able to beat egg white until stiff peaks are formed
5. 50 minutes
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Post by yumiko on Feb 6, 2023 5:02:13 GMT
1.100°C
2.2 flavours,coconut flavour and strawberry flavour
3.50g egg white,35g caster sugar,40g icing sugar
4.you would not be able to beat egg white until stiff peaks are formed
5.50 minutes
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shim
New Member
Posts: 1
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Post by shim on Feb 14, 2023 3:42:04 GMT
1. U shud preheat the oven at around 100°C
2. Coconut and strawberry
3. 50g egg white, 35g caster sugar, 40g icing sugar, 25g coconut powder, 15g almond gound.
4. beat the egg white until stiff peaks are formed
5. 50 minutes
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Post by limyeujun on Feb 14, 2023 3:44:21 GMT
1. Preheat oven to 100°C
2. Coconut and strawberry flavours
3. You will need 50g of egg whites, 35g of caster sugar, 40g of icing sugar , 15g of grounded almonds , 25g of coconut powder.
4. Beat the egg white until stiff peaks formed
5. Around 50 minutes
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